​Prepare materials
Get Grains ready
Take Hops and Yeast out
Tools
Scissors
Refractomers
pH meter
Hydrometer
Eye dropper
Set HLT
Fill HLT to 15 Gallons
Set Temp to 170
Set Strike Marker to deliver 7 gallons
 
The Mash
Grind 21 lbs of Grain - add to Mash-Tun - stir/mix
Re-fill HLT and set to 190F - Set Sparge Water Marker to 10 Gallons
Add Strike Water - Note resulting temp _________
Adjustments required?  ___________
Readings from Mash Process
Time (Min)
Temp (F)
pH
SG
Corrective Action

0
 
 
 
 

10
 
 
 
 

20
 
 
 
 

30
 
 
 
 

40
 
 
 
 

50
 
 
 
Start Mash Re-circulating Process

60
 
 
 
 

Monitor Wort Re-circulation loop until wort is clear
Start transferring wort to Boil Keggle
Set Level Market on Mash-Tun
Start Sparge Water - Match in-flow to out-flow
Take Wort Measurements
Time
pH
SG
Flow Rate
Actions

0
 
 
 
 

5
 
 
 
 

10
 
 
 
 

15
 
 
 
 

20
 
 
 
 

25
 
 
 
 

30
 
 
 
 

35
 
 
 
 

40
 
 
 
 

45
 
 
 
 

 
Set Boil Keggle temp to 208F once there is 4 Gal of Wort in Keggle
Boil Keggle starting measurements SG __________, pH ___________
Record temp when Wort tansfer is complete ________
Switch from Auto to Manual and  adjust display once 208F is reached
Start with setting at 65% until boil starts then back off as required - record stable level _________
Record starting boil volume
Set Timer for Hop Addition Schedule
Record Mid-Boil Volume - _________
Record Final Boil Volume - _________
Record Final SG Reading - _________